Please advise us of any allergies or dietary requirements at the time of ordering
gf ~ gluten free | v ~ vegetarian | df ~ dairy free
Nocellara Olives ~ vegan, gf
sweet, mild, crunchy with stone in!
£4
Garlic Bread ~ v
made with ciabatta bread smothered in garlic butter
£3.75
Garlic Bread with Cheese ~ v
as above and topped with Cheddar and cream cheese blend
£4.50
Starters
all accompanied by warmed mini roll and butter
Homemade Soup of the Day ~ gf
fresh and seasonal
(vegan, gf option also available)
£7
Prawn Cocktail ~ df
peeled prawns coated in fresh basil mayonnaise on a nest of seasonal leaves
£8.50
Baked Field Mushroom ~ v
topped with herb ciabatta crumb & your choice of melted Isle of Wight cheese, blue or soft, served with a sprinkle of roasted salted sugared pecans
£7.50
Homemade Crab Cakes
made with local crab meat served with chive and crème fraîche dressing
£9.50
Beetroot and Carrot Rostis ~ vegan, gf
one of each served with fresh mint and cucumber tzatziki style dip
£7.50
Smoked Salmon Roulade
filled with salmon mousse and served with toasted sourdough
£8.50
Brie Parcel ~ gf (v option available)
creamy brie wrapped in Parma ham and pan seared, served with raspberry balsamic dressing
£8
Rosette of Melon ~ vegan, gf
filled with curls of Minghella’s mango sorbet drizzled with passion fruit syrup
£6.50
Mains
all served with fresh vegetables and roast potatoes
Roast Fore Rib of Beef ~ gf available on request
served with Yorkshire pudding and gravy
£18
Roast Loin of Pork ~ gf available on request
served with crackling, apple sauce and gravy
£17
Cider Veal Ragu ~ gf
cooked with root vegetables in a cider liquor and served with apple and basil gnocchi
£21
Steamed Halibut ~ gf
set on crushed celeriac with cream fish velouté
£28.50
Sea Bass Fillet ~ gf
pan fried and served with homemade tartare sauce
£18
Mushroom Strudel ~ v
lightly fried mushroom and onion wrapped in puff pastry and served on a cream, sherry and sage sauce
£14
Extras per portion
vegetables | roast potatoes
£3
Homemade Desserts
Belgian Chocolate Brownie
served warm with fresh cream or Minghella's vanilla ice cream
£7.75
Pear Tarte Tatin
caramelised pears with a dash of Amaretto baked on a buttery brioche base, served with fresh cream or Minghella’s vanilla ice cream
£7.75
Sticky Toffee Pudding
loaded with dates and spiced rum, served with warm rum and salted caramel sauce and your choice of custard, cream or Minghella’s vanilla ice cream
£7.75
Raspberry Pavlova ~ gf
raspberries folded into whipped cream between soft homemade meringue shells
£7.75
Plum and Star Anise Bread & Butter Pudding
made with caramelised plums and spiced with a hint of star anise, layered with buttered brioche and served with custard, cream or Minghella’s vanilla ice cream
£7.75
Vegan Chocolate Brownie ~ gf
served with vegan vanilla glace
£7.75
Minghella's, IW Ice Cream Co and Purbeck Ice Creams and Sorbets
choose from a selection
one scoop £4 | two scoops £7.75
Cheese
Isle of Wight Cheese Platter ~ gf available
Mature Cheddar and Isle of Wight Cheese Co's Blue & Soft White cheese with home made chutney and crackers
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