À la Carte Menu
shredded duck, ginger & vegetables wrapped in filo pastry with plum & onion dipping sauce
fresh seasonal leaves topped with quality peeled prawns and Marie Rose sauce. Classic!
double sided lamb chop served with fresh basil and tomato sauce
LOCALLY CAUGHT FISH OF THE DAY*
specially prepared by our chef * dependant on market price
mushrooms lightly fried with onions and herbs, wrapped in filo pastry served on a creamy sage sauce
CHOICE OF HOME MADE SWEETS FROM THE BOARD
CHOICE OF MINGHELLA'S ICE CREAM
CHEESE & CRACKER PLATTER
“ I never cease to be amazed by the quality of the the food here. Every time I visit is better than the last. ”
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