ciabatta generously topped with garlic butter and cheese then toasted
Soup of the Day
home made with the finest, freshest ingredients
wrapped in Parma ham and pan seared, served with raspberry salad & raspberry balsamic dressing
Baked Field Mushroom v
topped with a grilled herb & cheese crust
Rosette of Melon v
Filled with curls of mango sorbet, laced with passionfruit syrup.
home made with Isle of Wight crab, pan fried & served with lime & chilli jelly
Fire Roasted King Prawn & Pineapple Kebab
drizzled with home made sweet chilli and coriander sauce
chicken pieces coated with chilli jam, nocellara olives and chorizo sausage cooked in red wine and tomato all served with continental bread
All our meals, except salads, come with potatoes of the day and also your choice of side salad or vegetables. We also offer competitively priced blackboard specials with an emphasis on locally sourced seasonal produce.
10oz Rib Eye Steak
served either plain,with pepper sauce or with cafe de Paris butter
8oz Fillet Steak
prime fillet steak served either plain,with pepper sauce or cafe de paris butter
double sided lamb chop marinated with garlic, anchovy & lemon, pan fried and served on a fresh apricot and chilli coulis
Steak and Ale Pie
Prime steak diced and cooked in a rich ale sauce served in a puff pastry case topped with mash and east end liquor
pan fried suprême of chicken served on a bed of lightly spiced spinach with cream and white wine sauce
pan fried with caramelised onion & sweet sherry sauce, served on bubble & squeak
salmon, jumbo tiger prawn, green lipped mussel and fish of the day all steamed over tomato, wine & fish stock, garnished with croutons.
Whole Sea Bass
butterflied and grilled with pancetta and shredded spring onion
Tiger Prawn Salad
seared and served with fresh basil dressing on sun blushed tomato and olive salad, served with potatoes of the day.
feta and sunblushed tomatoes baked on a herb base, served with tomato and chilli coulis.
large field mushroom layered with wilted spinach and beef tomato, topped with leek and herb crumble.
Home Made Sweets
Minghella's Ice Cream or Sorbet
“ I never cease to be amazed by the quality of the the food here. Every time I visit is better than the last. ”