wrapped in Parma ham and pan seared, served with raspberry salad & raspberry balsamic dressing
Baked Field Mushroom v
topped with a grilled herb & cheese crust
Rosette of Melon v
Filled with curls of mango sorbet, laced with passionfruit syrup.
home made with Isle of Wight crab, pan fried & served with lime & chilli jelly
filled with smoked salmon & prawns coated in lemon & basil mayonnaise
Continental Dips v
black olive tapenade, butternut & smoked garlic crush, balsamic vinegar & olive oil dips served with continental bread
All of our meals are served with potatoes of the day and your choice of either vegetables, or salad with our home made dressing.
We also offer a competitively priced specials menu, prepared with an emphasis on locally sourced seasonal produce.
Isle of Wight reared Beef
Served either plain, with pepper sauce or with cafe de paris butter.
8oz Rib Eye Steak
8oz Fillet Steak
Again, Isle of Wight reared Beef served either plain,with pepper sauce or cafe de paris butter
Roasted and fanned over a sweet and sour, plum and onion sauce.
Steak and Ale Pie
Prime steak diced and cooked in a rich ale sauce served in a puff pastry case topped with mash and east end liquor
Supreme of Chicken
roasted & wrapped in pancetta served on butternut squash & smoked garlic mash
pan fried with caramelised onion & sweet sherry sauce, served on bubble & squeak
fillets poached in fish stock, julienne of vegetables and peeled prawns.
Seafood Filo Cup
delicate pieces of fish of the day and tiger prawn tails cooked in a cream and fennel sauce
Whole Sea Bass
butterflied and grilled with cajun spices
Vegetable Tarte Tatin
roasted vegetables topped with goats cheese on a puff pastry base served with tomato coulis
sauteed mushrooms, spinach, onion & garlic tossed in creme fraiche served on a bed of penne pasta & topped with truffle oil & parmesan. (Can be served with cheddar cheese for vegetarian diners.)
Home Made Sweets
Minghella's Ice Cream
“ I had the most delicious steak I have ever tasted. ”